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For: "Lemon Curd"
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  • Recipe: 9 Lemon Curd (and other flavors)
  • LEMON CURD 4 oz. sugar 2 oz. butter 1 egg 1 lemon Grate rind from lemon, squeeze out juice. Put butter, sugar, rind and juice and melt slowly. Add the egg, well beaten, and stir until mixture thickens. Pour into ...
  • Recipe: Canned Lemon Curd (or Lime Curd)
  • There is one recipe that is safe to boiling water batch lemon curd, but it must be followed exactly, plus it is only safe to store for 3-4 months. There is no safe tested recipe for raspberry curd that can be canned. (I ...
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  • Recipe: Lemon Curd Tartlets
  • LEMON CURD TARTLETS FOR THE LEMON CURD: 1 cup freshly squeezed lemon juice 2 tablespoons finely grated lemon zest 1 1/3 cups granulated sugar 4 large eggs 1 3/4 sticks unsalted butter, cut into tablespoons (14 ta...
  • Desserts - Pies and Tarts
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  • Recipe: Apricot Curd and Lemon Curd
  • APRICOT CURD "The following is an authentic English recipe for tangy Apricot Curd." 1/2 pound fresh apricots 1 lemon 2 ounces butter or margarine 1/2 pound granulated sugar A little water 2 whole eggs Wash the fruit...
  • Desserts - Assorted
  • Recipe: Lemon Curd Cheesecake
  • Lemon Curd Cheesecake Crust : 2 cups flour, 1/2 c firmly packed brown sugar, 1 tsp vanilla, pinch of salt, 1 cup unsalted butter diced- Preheat oven to 350 degrees. Put the flour, sugar vanilla and salt in the food p...
  • Desserts - Cheesecakes
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  • Recipe(tried): Lemon Curd I and II
  • Mishari, here are two recipes for this,: I like both equally! LEMON CURD I (I use this as a filling in sandwich cookies) 1 egg, slightly beaten Grated peel of one lemon 2/3 cup sugar 3 Tblsp. lemon juice 1 1/2 Tbl...
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  • Recipe: Microwave Lemon Curd
  • MICROWAVE LEMON CURD 1/2 cup unsalted butter 1 cup sugar 3 eggs 1/8 cup lemon zest 1/2 cup fresh lemon juice In microwave-proof bowl, melt butter on high for 1 to 2 minutes. In another bowl, combine sugar, eggs, le...
  • Desserts - Fillings, Frostings
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